Great with breakfast or as a condiment on the side with lunch or dinner. As a snack or for those unexpected guest.
5 or 6 tablespoons of jelly mixed in with cream cheese. Soften the cream cheese with a mixer and then add in the pepper jelly.
Can be made ahead of time and stored in a closed container in the refrigerator. Serve with chips, crackers, or vegetable sticks.
Excellent with ham, chicken, pork, on toast or as a topper for baked potatoes.
Additional recipe available on the label.
Available in 2 sizes; 1.25 ounce bottles (24 per case) and 8 ounce bottles (12 per case).
